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Department Of Food Nutrition (3-year system)

We foster the leading talents who can manage and improve lifestyles according to the demand of the society for food and nutrition specialists who have both the knowledge and practical ability about food and nutrition aiming to produce able and professional nutritionists through more systematic and specific curriculums.

Nutritionist/Craftsman cook/Food industry technician/Hygienist
Areas of Employment
Professional nutritionist for feeding management: at elementary, junior high and high school/nutritionist for institutional food service including catering/clinical nutritionists at general hospitals/nutritionists for nutrition counseling/nutrition manager and shop operator at food service industry/food research institute/quality manager at food production factory/civil servants for hygiene position, hygienist